A Kitchen Exhaust Cleaning system is a must-have for all restaurant owners and managers. It helps prevent fires and ensures proper ventilation, which is required by law in many states. It also protects your business’s reputation by showing inspectors and customers that you are committed to keeping up with food safety requirements. But how can you keep your kitchen hood clean?
A professional hood cleaning service is the only way to get your entire exhaust system thoroughly cleaned. This includes the hood, filters, ductwork, and fan. A hood cleaning company will clean all of these components to the best of their ability, using food safe caustic chemicals and hot water power washing when necessary.
Preventing Kitchen Fires: The Role of Regular Hood Maintenance
During the hood cleaning process, technicians remove and rinse all of your cooking equipment. They will then place food-grade polish on the inside and outside of the hood. They will clean the filters and grease trap tray, as well as wipe down the kitchen floor, backsplash, and other surfaces that may be soiled by the cleaning process. Lastly, they will test the fans and vents to ensure they are working properly with no noise or vibrations.
Most professional hood cleaners will need access to your roof in order to clean the ductwork and exhaust fan. This is usually done at night, when the kitchen is closed and will not be needed or used for several hours. Once the hood is finished, they will apply a sticker that shows it has been certified as clean by a licensed professional. This is required by most state and county health codes, and it will help you stay in compliance with inspections and insurance requirements.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728